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Faculty members of IHMC-U have been chosen much with their professional competence and teaching abilities. They do not just give classes, they make a point of simplifying complex theory and, as far as possible, relating it to actual practice. They push, students to achieve more than they believe possible by encouraging them to think differently & develop their own thoughts.
Following 27 years of experience in hotel operations and educational institute , Mr. Sehgal's role is as dynamic as his career. He has experience of working in leading star hotels specializing Training and Development.
(MBA, Ph.D.) She Has over 10 years of academic and administrative experience. Her area of Specialization is Finance and Marketing.
Mr. Manas Choudhary carries the rich experience of more than 19 years in Luxury 5 star Hotels. His expertise lies in Food and Beverage Service Department. He contributes towards the Management of the College. He also takes care of the Theory and Practical of the respective subject.
He is a Graduate in Hotel Management and has worked with the Oberoi Group of hotels. He looks after our Food and Beverage operations and Employability skills.
She is post graduate in Travel & Tourism with 5 years course in Modern French Studies from Alliance de Francois, Delhi. She was head of Tourism Department at the International Polytechnic for Women from 1985 to 2003.
She has done MBA in international Buissness and is a six sigma certificate holder she looks after our Language classes.
Having a Bachelor’s Degree and Eight years of experience in Education and hotel industry She contributes to our Front office department and Personal Development .
He has done Masters in buissness and commerce and has 13 years of teaching experience. He is an expert in Marketing, IT and Finance.
He is a graduate in hotel management and has worked for Oberoi group of hotels. He also carry the international exposure in international chain of restaurants. He looks after our Bakery and Food Production department in the college
Having a bachelor’s degree in hotel management and has worked for the Oberoi group of hotels. Having good knowledge in vegan and organic food preparation. He looks after our Food Production department in college.
From time to time the institute invites eminent personalties from the Industry and Academia to deliver lectures and interact with the students on a one to one basis thus enhancing their knowledge which helps them to become better professionals.