Faculty members of IHMC-U have been chosen much with their professional competence and teaching abilities. They do not just give classes, they make a point of simplifying complex theory and, as far as possible, relating it to actual practice. They push, students to achieve more than they believe possible by encouraging them to think differently & develop their own thoughts.
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Mr. M. R. Sehgal, DirectorFollowing 27 years of experience in hotel operations and educational institute , Mr. Sehgal's role is as dynamic as his career. He has experience of working in leading star hotels specializing Training and Development.
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Navjot Singh SahasiA first class division holder in Master’s of Tourism Management, B.Sc. H.HA.(Bachelor of science in hotel and hospitality administration) from NCHMCT.
A professional with 9 years experience in operations(Oberoi’s Group) and academics. His area of expertice is food & Beverage service operations. He is a single point of contact for all student support and learniong. -
Neha RastogiA distinction post graduate in M.Sc in Hospitality Administration (specialization in Human Resources) from Institute of Hotel Management, Catering technology and applied Nutrition, Lucknow.
A professional with experience in operations from ITC Rajputana, Jaipur. Her area of expertise is Accommodation Operation. -
Tarun SehgalHe has done his Post-Graduate in Hospitality from LES ROCHES,Switzerland. And have 8 years of experience in the hospitality industry. He looks after Training and Placement in India and abroad in the college.
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Jasleen KaurA First division holder of MA in economics from Panjab University, B.Com(Hon) from Amity university with over 4 years of experience in teaching.
In her current role she teaches business communication, International business, Sales and marketing.Her research in employability in hospitality industry forms the basis of her doctoral studies. -
Suresh SuhalkaHe holds a DELF - A2 certification in French language from Alliance Francaise and has a teaching experience of 12 years. He looks after our french language classes in the college.
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Dhirendra MishraBeing a Sous chef along with 24 years of previous hospitality industry experience and also possess deep understanding of management operations. Having experience of 10 years in the teaching domain. His specialization is in food production and control, food science and nutrition with multi-cuisines.
Visiting Faculties
From time to time the institute invites eminent personalties from the Industry and Academia to deliver lectures and interact with the students on a one to one basis thus enhancing their knowledge which helps them to become better professionals.